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Title: Orange Curry Pasta
Categories: Entree Pasta Vegan
Yield: 2 Servings
| 1 | c | All purpose flour |
| 1/4 | c | Frozen orange juice - concentrate, thawed |
| 1 | tb | Curry powder |
| 1 | pn | Salt |
| 1 | pn | Pepper |
In a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured board & knead until smooth & pliable like a firm bread dough.
Place dough in a bowl & cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian Gourmet" Spring 1994
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